Gourmet special 2025
Each month, a different culinary story, always respecting seasonality and the unique style of our boutique hotel.
February: The Gourmet Secret of Love
Love goes through the stomach, and February is its peak! An exclusive romantic menu featuring aphrodisiac ingredients, delicate desserts, and wines that enhance the magic of the moment.
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March & April: Spring Awakening
Fresh, light, and playful spring cuisine inspired by the rebirth of nature. Young herbs, spring vegetables, lamb, quail eggs, and the first sweet fruits of the season.
Easter at Hotel Hoffmeister – A Springtime Feast
Easter is not just about traditional dishes but also about family atmosphere, hospitality, and celebrating new life. We believe that time spent together over delicious food is the best Easter tradition.
Come and enjoy the taste of spring at our boutique hotel, where we combine classic Czech recipes with modern gastronomy – where every bite tells a story.
Easter is not just about traditional dishes but also about family atmosphere, hospitality, and celebrating new life. We believe that time spent together over delicious food is the best Easter tradition.
Come and enjoy the taste of spring at our boutique hotel, where we combine classic Czech recipes with modern gastronomy – where every bite tells a story.
May: Spring on a Plate – Czech Seasonal Cuisine
Spring in full bloom brings fresh herbs, the first harvest of vegetables, and delicate meats. This season, we celebrate:
- Asparagus Festival – a perfect pairing with fish and steaks
- Young poultry, delighting even the most refined palates
- Homemade strawberry desserts
June: A Tribute to Czech Ponds and Fields
Summer is approaching, and with it comes the rustic Czech cuisine, inspired by ponds, fields, and meadows. We will offer:
- Czech freshwater fish in a modern style, available daily à la carte
- Seasonal potatoes and crispy vegetable sides
- Traditional Czech dishes in a lighter version
July & August: Shrimp Special
A summer flavor festival with the queen of seafood!
Shrimp on Malá Strana – where the taste of the sea meets Czech tradition
We believe that gastronomy is an art, and preserving tradition does not mean stagnation – that’s why we combine premium seafood with the best of Czech fields, orchards, and ponds.
Experience a contrast of flavors that celebrates both the elegance of the sea and the richness of our local ingredients – enjoy our Shrimp Special in the true boutique experience of Hoffmeister.
We believe that gastronomy is an art, and preserving tradition does not mean stagnation – that’s why we combine premium seafood with the best of Czech fields, orchards, and ponds.
Experience a contrast of flavors that celebrates both the elegance of the sea and the richness of our local ingredients – enjoy our Shrimp Special in the true boutique experience of Hoffmeister.
September & October: The Magic of Autumn
The season of pumpkins, mushrooms, and rich flavors.
- September Menu: A combination of game meat, forest fruits, and the first pumpkin specialties.
- October: Mushrooms in all forms – ragout, creamy soups, homemade ravioli with porcini, duck breast with morels, and a touch of truffle aroma.
November & December: Advent and Christmas Fairy Tale
Snails – the symbol of Advent in Malá Strana
Malá Strana has its own soul and history, and at Hotel Hoffmeister, we love reviving original traditions in a modern way. Advent snails are our way of connecting a gourmet experience with the atmosphere of old Prague, bringing guests closer to the richness of local cuisine and offering an extraordinary taste experience.
Malá Strana has its own soul and history, and at Hotel Hoffmeister, we love reviving original traditions in a modern way. Advent snails are our way of connecting a gourmet experience with the atmosphere of old Prague, bringing guests closer to the richness of local cuisine and offering an extraordinary taste experience.
Come and taste this culinary treasure and celebrate Advent in grand style – just as our ancestors did in Malá Strana!