Three-course seasonal menu

Build your own 3 course menu for 890 CZK / 37 EUR per person.

Starters

Celery carpaccio • coriander mayonnaise, pine nuts, pink pepper
Smoked trout fillet • beetroot, dill mayonnaise, focaccia chips
Soup according to daily offer
Caesar salad • pancetta, parmesan, basil croutons

*****

Main dishes

Corn-fed chicken suprême • millet, butter, roasted peppers
Duck leg confit • crackling bread, red cabbage, duck jus
Braised beef • creamy sauce, currants, Tyrolean dumpling
Suckling pig roulade • pancetta, parsnip puree, asparagus, demi-glace
Papardelle • burrata, san marzano tomatoes, basil

*****

Desserts

Information about allergens contained in each meal will be provided at the consumer's request.