Wedding gourmet menu

Price for the wedding menu per person

To all newlyweds we recommend ordering their wedding cake at their own expense in an authorized specialist patisserie and deliver it to the Hoffmeister Hotel the day before. We would be happy to store the wedding cake and serve it after the wedding gourmet menu according to the requirements of the bride and groom.

The seasonal menu is based on the Hoffmeister’s à la carte gastronomic offer.

The seasonal menu is adjusted and changed four times a year due to the seasonality of local products.

3course menu Standard: 900 CZK

Menu 1

Amuse bouche
*****
Ham roll, horseradish mousse, pickled vegetables
*****
Chicken broth, julienne vegetables, homemade noodles
*****
Veal leg cut with cream sauce, Carlsbad sliced dumplings, cranberries

Menu 2

Amuse bouche
*****
Lettuce salad, Bresaola, marinated olives, artichokes, lamb´s lettuce
*****
Traditional soup “Kulajda“, poached egg, chanterelle mushrooms, dill oil
*****
Duck breast, celery purée, orange reduction, vegetable chips, fig sauce

3course menu Exclusive: 990 CZK

Menu 1

Amuse bouche
*****
Smoked trout fillet, beetroot, dill mayonnaise, focaccia chips
*****
Traditional duck soup “Kaldoun”, foie gras, tail meat, julienne vegetables
*****
Veal filet mignon, roasted cauliflower, bacon croquette, fig demi-glace

Menu 2

Amuse bouche
*****
Vitello tonnato, capers, arugula salad
*****
Traditional soup “Kulajda“, poached egg, chanterelle mushrooms, dill oil
*****
Corn-fed chicken suprême, millet, butter, roasted peppers

4course menu Standard: 1 150 CZK

Menu 1:

Amuse bouche
*****
Marinated salmon, capers, mustard dressing
*****
Beef tartare, olives, dried tomatoes, parmesan
*****
Traditional soup “Kulajda“, poached egg, chanterelle mushrooms, dill oil
*****
Braised beef, creamy sauce, currants, Tyrolean dumpling

Menu 2:

Amuse bouche
*****
Vitello tonnato, capers, arugula salad
*****
Celery carpaccio, coriander mayonnaise, pine nuts, pink pepper
*****
Chicken broth, julienne vegetables, homemade noodles
*****
Suckling pig roulade, pancetta, parsnip puree, asparagus, demi-glace

4course menu Exclusive: 1 250 CZK

Menu 1:

Amuse bouche
*****
Shredded lettuce, grilled goat cheese, marinated grilled beets, pear
*****
Duck foie gras, pear chutney, Port wine reduction, toast
*****
Traditional duck soup “Kaldoun”, foie gras, tail meat, julienne vegetables
*****
Veal filet mignon, roasted cauliflower, bacon croquette, fig demi-glace

Menu 2:

Amuse bouche
*****
Beef carpaccio, capers, olives, parmesan, arugula salad
*****
Caesar salad, pancetta, croutons, parmesan
*****
Traditional duck soup “Kaldoun”, foie gras, tail meat, julienne vegetables
*****
Fish according to daily offer • beluga lentils, soy beans edamame, béarnaise sauce

For more information, please contact us by e-mail at sales@hoffmeister.cz or by phone at +420 251 017 111.