- Hôtel Hoffmeister
- Restaurant
- Menu à la carte
Menu d'été à la carte
Starters
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270 CZK / 11 EUR |
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290 CZK / 12 EUR |
Escargots • truffle sauce, parmesan cheese, herb baguette | 320 CZK / 13,50 EUR |
Vitello tonnato • capers, parmesan, arugula, chervil oil | 380 CZK / 16 EUR |
Foie gras terrine • apricot chutney, gingerbread crumble, butter brioche | 390 CZK / 16 EUR |
Soups
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130 CZK / 5,50 EUR |
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140 CZK / 6 EUR |
Salads
Greek salad • olives, red onion, oregano, feta | 280 CZK / 11 EUR |
Caesar salad • pancetta, parmesan, basil croutons | 280 CZK / 12 EUR |
Shredded lettuce • prosciutto, blue cheese, grapefruit, raspberry vinaigrette | 290 CZK / 12 EUR |
Extra charge for: 5 pieces of tiger prawns to Caesar salad
or
Extra charge for: Corn-fed chicken suprême to Caesar salad
190 CZK / 8 EUR
Main dishes
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490 CZK / 20,50 EUR |
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490 CZK / 20,50 EUR |
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490 CZK / 20,50 EUR |
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640 CZK / 26,50 EUR |
Corn-fed chicken suprême • millet, butter, roasted peppers | 490 CZK / 20,50 EUR |
Veal filet mignon • roasted cauliflower, bacon croquette, fig demi-glace | 670 CZK / 28 EUR |
Burgers & Sandwiches
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470 CZK / 19,50 EUR |
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420 CZK / 17,50 EUR |
Club sandwich • chicken breast, bacon, gouda, spicy mayonnaise, French fries | 410 CZK / 17 EUR |
Pappardelle • burrata, San Marzano tomatoes, basil | 390 CZK / 16 EUR |
Desserts
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210 CZK / 9 EUR |
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190 CZK / 8 EUR |
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190 CZK / 8 EUR |
Crème brûlée • almonds, physalis | 190 CZK / 8 EUR |
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310 CZK / 13 EUR |
All dishes marked with the Czech flag refer to traditional Czech culinary tradition, and regional ingredients were used in their preparation.
The unique recipe of our plant-based meat is based on soy, pea and wheat protein and fiber sources.
Ask our restaurant staff for vegan menu.
When ordering 2 or more courses - 10% discount. (The discount always applies to the order of 1 person.)
Information about allergens contained in each meal will be provided at the consumer's request.