Menu d'été à 3 plats

Build your own 3 course menu for 890 CZK / 37 EUR per person.

Starters

Celery carpaccio • coriander mayonnaise, pine nuts, pink pepper
Smoked trout fillet • beetroot, dill mayonnaise, focaccia chips
Soup according to daily offer
Caesar salad • pancetta, parmesan, basil croutons

*****

Main dishes

Corn-fed chicken suprême • millet, butter, roasted peppers
Duck leg confit • crackling bread, red cabbage, duck jus
Braised beef • creamy sauce, currants, Tyrolean dumpling
Suckling pig roulade • guanciale, violet potatoes, carrot confit
Tagliatelle • dried tomato pesto, mascarpone, parmesan, arugula

*****

Desserts

Éclair • nougat cream, caramelised nuts, raspberries
Crème brûlée • almond, physalis
Ice cream and sorbet variation • salted caramel, forest fruit
Selection of cheeses according to daily offer

Information about allergens contained in each meal will be provided at the consumer's request.