Menu dégustation gastronomique de printemps de 7 plats

Starter

Amuse bouche

*****

Foie gras terrine • apricot chutney, gingerbread crumble, butter brioche

*****

Soup

Chicken broth • julienne vegetables, homemade noodles

*****

Salad

Shredded lettuce • fennel, roasted cherry tomatoes, taleggio cheese, basil

*****

Intermediate course

Sorbet • vodka, mint

*****

Main dish

Veal filet mignon • romanesco, bacon croquette, demi-glace

*****

Dessert

Éclair • nougat cream, caramelised nuts, raspberries

*****

Menu price per person: 1 890 CZK / 79 EUR

Menu price per 2 persons: 2 990 CZK /126 EUR (20 % off)
(Discount cannot be combined with any other offers.)

Information about allergens contained in each meal will be provided at the consumer's request.